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INTERVIEW – “I don’t consider myself an expat anymore”: a glimpse into the life of Emma Russell, a Scottish chef and baker who found her home in Belgium

  • Karen Beheydt
  • March 26, 2023
  • Food
In the last ten years, Emma Russell hasn’t been standing still: she moved from Scotland to Belgium, enrolled in a cooking course, opened her own bed and breakfast Chez Spoons, started up...
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